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Fiery Style Tex-Mex Resto Now in Paranaque

It was a rare chance for me to catch some Tex-Mex cuisine at that opportunity came in (and it was just at the South area) as I had a chance to be on one of the opening days of Fiery Style Southwestern Flaming Grill in SM BF Paranaque. Since 2016, they are aggressive in terms of expansion as the customers are asking for more branches.




I love the placing of the resto which just a few walks away to the mall's main entrance on the gorund floor giving another family or barkada-friendly food experience




Together with my fellow invited bloggers, we knew that they will be serving something unique. First with these three cocktail choices all with that siling labuyo garnish.




After that, we got some starter food which are all delicious starting with Southwestern Baked Mussels, Truffle Chili Cheese Fingers, Crispy Chicken Fingers and Crispy Salted Egg Squid Rings.






I had a glimpse of their Burritos which can be easily called as a meal already for it's huge size for it's reasonable asking price. The cheesy and beefy quesadillas with four different dips. I love the guacamole among the four and the quesadillas have generous amount of filling unlike on other restos.




We also tried some of their headliners like the Fiery Nachos, Galleon of Bones with two kinds of rice and various types of meat serving including their fall-off-the-bone ribs, chicken wings and BBQ pork ribs served in a ship-like big plate and Lord of the Wings which has 24 chickens which 8 o item were dipped in 3 different types of sauces (hot hot hot sauce and jalapeno,s, nacho cheese sauce and bacon & Texan style BBQ). Again, those food choices almost made us full but they are not done yet





Their desserts are also worth waiting with their mouth watering New York Cheesecake and Brownie Ala Mode served in that unique plate, the adventurous Chili Chocolate Fudge and their take on Southwestern Churros









We got a chit chat from 2 of their franchise group composed of 8 persons Monciar Bautista and Vanni Sanchez and they mentioned that they had a number of area options on their next branch and luckilly that they got a space from SM BF which is just near from an upscale community. Their group meals and Fiery Nachos were some of their customers' top favorites So far, all of their branches were blockbuster (including this one). They also happy to accommodate for private functions to email them at info@fiery-style.com. 


As for their promos, they have their ladies night and for this October, they have Mucho Octoberfeast, yon can have Steak ala Familia, 24 pcs of Lord of the Wings and slab of Baby Back Ribs for only Php 998 (excluding tax and service charge). If you need steam rice, just add Php 138.




Together with our fellow bloggers, we would like to thank Migs dela Rosa for that wonderful dining experience at Fiery Style SM BF. Better to like their Facebook page at Fiery Style

With a few additional photos (blessing, resto crew and group pic) from Miguel dela Rosa

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October 21, 2019

Fiery Style Tex-Mex Resto Now in Paranaque

| |

It was a rare chance for me to catch some Tex-Mex cuisine at that opportunity came in (and it was just at the South area) as I had a chance to be on one of the opening days of Fiery Style Southwestern Flaming Grill in SM BF Paranaque. Since 2016, they are aggressive in terms of expansion as the customers are asking for more branches.




I love the placing of the resto which just a few walks away to the mall's main entrance on the gorund floor giving another family or barkada-friendly food experience




Together with my fellow invited bloggers, we knew that they will be serving something unique. First with these three cocktail choices all with that siling labuyo garnish.




After that, we got some starter food which are all delicious starting with Southwestern Baked Mussels, Truffle Chili Cheese Fingers, Crispy Chicken Fingers and Crispy Salted Egg Squid Rings.






I had a glimpse of their Burritos which can be easily called as a meal already for it's huge size for it's reasonable asking price. The cheesy and beefy quesadillas with four different dips. I love the guacamole among the four and the quesadillas have generous amount of filling unlike on other restos.




We also tried some of their headliners like the Fiery Nachos, Galleon of Bones with two kinds of rice and various types of meat serving including their fall-off-the-bone ribs, chicken wings and BBQ pork ribs served in a ship-like big plate and Lord of the Wings which has 24 chickens which 8 o item were dipped in 3 different types of sauces (hot hot hot sauce and jalapeno,s, nacho cheese sauce and bacon & Texan style BBQ). Again, those food choices almost made us full but they are not done yet





Their desserts are also worth waiting with their mouth watering New York Cheesecake and Brownie Ala Mode served in that unique plate, the adventurous Chili Chocolate Fudge and their take on Southwestern Churros









We got a chit chat from 2 of their franchise group composed of 8 persons Monciar Bautista and Vanni Sanchez and they mentioned that they had a number of area options on their next branch and luckilly that they got a space from SM BF which is just near from an upscale community. Their group meals and Fiery Nachos were some of their customers' top favorites So far, all of their branches were blockbuster (including this one). They also happy to accommodate for private functions to email them at info@fiery-style.com. 


As for their promos, they have their ladies night and for this October, they have Mucho Octoberfeast, yon can have Steak ala Familia, 24 pcs of Lord of the Wings and slab of Baby Back Ribs for only Php 998 (excluding tax and service charge). If you need steam rice, just add Php 138.




Together with our fellow bloggers, we would like to thank Migs dela Rosa for that wonderful dining experience at Fiery Style SM BF. Better to like their Facebook page at Fiery Style

With a few additional photos (blessing, resto crew and group pic) from Miguel dela Rosa

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