Jollibee Strawberry Choco Sundae Just Announced

Start the year on a sweet note by treating yourself to a new flavor-packed dessert indulgence like no other—brought to you by the country’s number one fast-food brand, Jollibee.

(L-R) Celina Tan, Brand PR and Engagement Specialist; Cat Trivino, Brand PR and Engagement Manager;  
Kay Segismundo, Senior Marketing manager for Complementary Products; Ralph Rebulanan, Assistant Brand Manager for Complementary Products and Shaun Si, Assistant Brand Manager for Complementary Products

The all-new Strawberry Choco Sundae takes Jollibee’s classic vanilla soft-serve to a whole new level by topping it with a layer of indulgent chocolate fudge and delectable strawberry syrup. To finish it off, Jollibee even added a crunchy chocolate coating and chunks of chewy brownies for contrasting textures. The result is a well-rounded dessert treat that delivers a full-bodied, indulgent experience with every scoop. 

“The Strawberry Choco Sundae will be the first sundae innovation that Jollibee is launching this 2018,” said Kay Segismundo, Jollibee Senior Marketing Manager. “This exciting new dessert is inspired by the emerging ultra-indulgence trend in the food scene, where the “more is more” philosophy is balanced out by a thoughtful combination of classic flavors and contrasting textures. What’s great about the Strawberry Choco Sundae is that it truly feels like a sweet indulgence, but with a very affordable price tag.”


Strawberry Choco Sundae

Indulge in the wonderful flavors of chocolate and strawberry with the Strawberry Choco Sundae, which will be available in all Jollibee stores nationwide swhich started since last January 15, 2018. This dessert lover’s dream-come-true will be available for dine-in, take-out, delivery, and drive-thru for only P39.00 (price may vary in some branches)

“As we celebrate Jollibee’s 40th anniversary, Filipino diners can expect the launch of even more exciting products and truly delectable flavor innovations that will bring more joy to the table,” added Kay Segismundo.

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February 2, 2018

Jollibee Strawberry Choco Sundae Just Announced

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Start the year on a sweet note by treating yourself to a new flavor-packed dessert indulgence like no other—brought to you by the country’s number one fast-food brand, Jollibee.

(L-R) Celina Tan, Brand PR and Engagement Specialist; Cat Trivino, Brand PR and Engagement Manager;  
Kay Segismundo, Senior Marketing manager for Complementary Products; Ralph Rebulanan, Assistant Brand Manager for Complementary Products and Shaun Si, Assistant Brand Manager for Complementary Products

The all-new Strawberry Choco Sundae takes Jollibee’s classic vanilla soft-serve to a whole new level by topping it with a layer of indulgent chocolate fudge and delectable strawberry syrup. To finish it off, Jollibee even added a crunchy chocolate coating and chunks of chewy brownies for contrasting textures. The result is a well-rounded dessert treat that delivers a full-bodied, indulgent experience with every scoop. 

“The Strawberry Choco Sundae will be the first sundae innovation that Jollibee is launching this 2018,” said Kay Segismundo, Jollibee Senior Marketing Manager. “This exciting new dessert is inspired by the emerging ultra-indulgence trend in the food scene, where the “more is more” philosophy is balanced out by a thoughtful combination of classic flavors and contrasting textures. What’s great about the Strawberry Choco Sundae is that it truly feels like a sweet indulgence, but with a very affordable price tag.”


Strawberry Choco Sundae

Indulge in the wonderful flavors of chocolate and strawberry with the Strawberry Choco Sundae, which will be available in all Jollibee stores nationwide swhich started since last January 15, 2018. This dessert lover’s dream-come-true will be available for dine-in, take-out, delivery, and drive-thru for only P39.00 (price may vary in some branches)

“As we celebrate Jollibee’s 40th anniversary, Filipino diners can expect the launch of even more exciting products and truly delectable flavor innovations that will bring more joy to the table,” added Kay Segismundo.

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