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Pili Nut Pavilion at Sikat Pinoy National Food Fair 2014



Pili nuts have a rich buttery flavor that some say is superior to that of almonds. At the same time, it offers many health benefits as it contains higher levels of Vitamin E and magnesium than any other nut. It is also a rich source of heart-healthy omegas, essential amino acids, and bio-available minerals.

Although the pili tree is native to many areas in southeast Asia, only the Philippines produces and processes pili nuts commercially, mainly in the Bicol region. Similar to the status of the macadamia nut several decades ago, the pili nut has huge potential to develop into a major industry.


An entire pavilion will be devoted to Pili Nut products at the Sikat Pinoy National Food Fair to be held from March 26-30, 2014, to be held from March 26-30, 2014, at SM Megatrade Halls 1-3, 5th Level, Building B, SM Megamall, Mandaluyong City.  
With about half of Filipino MSMEs (micro, small, and medium enterprises) engaged in the food and beverage sector, the Department of Trade & Industry’s Bureau of Domestic Trade (DTI-BDT) is bringing together more than 200 exhibitors from the country’s 16 regions to showcase the best of Philippine food products, promote the country as a culinary destination, and provide business opportunities to entrepreneurs nationwide.
Dubbed Piling-Piling Pagkaing Pilipino, this edition of the Sikat Pinoy National Food Fair will showcase a seafood pavilion as well as a pili nut pavilion. Also available will be coffee from Benguet, unoy rice from Kalinga, empanada from Ilocos, longanisa from Vigan, Ivatan yellow rice from Batanes, sans rival from Pampanga, cashew nuts from Palawan, smoked fish from Cavite, suman sa lihiya from Oriental Mindoro, laing and pinangat from Albay, snack food from Iloilo, chicharon from Cebu, moron from Leyte, juices from Zamboanga, processed meat from Misamis Oriental, coco sugar from Davao del Sur, tablea from Agusan del Sur, and many more mouthwatering delicacies from all over the country.
For more information, contact the DTI-Bureau of Domestic Trade at telephone no. 751-3223, fax no. 751-3224, or email bdt@dti.gov.ph. Please “Like” the Facebook page www.facebook.com/sikatpinoyfairs for updates on Sikat Pinoy events.

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March 24, 2014

Pili Nut Pavilion at Sikat Pinoy National Food Fair 2014

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Pili nuts have a rich buttery flavor that some say is superior to that of almonds. At the same time, it offers many health benefits as it contains higher levels of Vitamin E and magnesium than any other nut. It is also a rich source of heart-healthy omegas, essential amino acids, and bio-available minerals.

Although the pili tree is native to many areas in southeast Asia, only the Philippines produces and processes pili nuts commercially, mainly in the Bicol region. Similar to the status of the macadamia nut several decades ago, the pili nut has huge potential to develop into a major industry.


An entire pavilion will be devoted to Pili Nut products at the Sikat Pinoy National Food Fair to be held from March 26-30, 2014, to be held from March 26-30, 2014, at SM Megatrade Halls 1-3, 5th Level, Building B, SM Megamall, Mandaluyong City.  
With about half of Filipino MSMEs (micro, small, and medium enterprises) engaged in the food and beverage sector, the Department of Trade & Industry’s Bureau of Domestic Trade (DTI-BDT) is bringing together more than 200 exhibitors from the country’s 16 regions to showcase the best of Philippine food products, promote the country as a culinary destination, and provide business opportunities to entrepreneurs nationwide.
Dubbed Piling-Piling Pagkaing Pilipino, this edition of the Sikat Pinoy National Food Fair will showcase a seafood pavilion as well as a pili nut pavilion. Also available will be coffee from Benguet, unoy rice from Kalinga, empanada from Ilocos, longanisa from Vigan, Ivatan yellow rice from Batanes, sans rival from Pampanga, cashew nuts from Palawan, smoked fish from Cavite, suman sa lihiya from Oriental Mindoro, laing and pinangat from Albay, snack food from Iloilo, chicharon from Cebu, moron from Leyte, juices from Zamboanga, processed meat from Misamis Oriental, coco sugar from Davao del Sur, tablea from Agusan del Sur, and many more mouthwatering delicacies from all over the country.
For more information, contact the DTI-Bureau of Domestic Trade at telephone no. 751-3223, fax no. 751-3224, or email bdt@dti.gov.ph. Please “Like” the Facebook page www.facebook.com/sikatpinoyfairs for updates on Sikat Pinoy events.

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