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I Enjoyed My Century Bangus Fillet In A Warehouse

Sometime in October 2009, it was one typical working day for me. I was one of the many people in our company to be assigned in the morning shift. When I had to do my own assignment when I'm in the morning slot, one of my concerns is to eat something different at my lunch in each passing day. In that particular day, I'm lucky that I remembered that can of Century Gourmet Bangus Fillet Spanish Style in our kitchen shelf. Everytime that I used to go to the supermarket, I always look for new items specially something related for my tummy. I'm glad that Century created a product like this for someone like me who's exploring for good food. What I also liked about this product is because its in easy-to-open can. An added convenience for me as I may eat this anytime, anywhere. The question is: am I gonna be happy after I consumed this for the first time? I will find out at my lunch break.


And my day started with a little briefing from our bosses and a lot of action-packed chores at the workplace. Me and my co-workers were in silence as we were as busy as an ant colony. That thing just broke up when it's only minutes to noonbreak. As expected, I already heard those buzzes "What's your viand today?", "Where's the best carenderia to hang out?" and so on. It's no surprise when one of our heads came in and announced "Kailangan pag nag lunch break kayo, by batch." That development means that we have to maximize the time in our today's workload. Me and my work buddy Ace put us in the last batch because we already knew the tactics on the work that day. After that, we were happy that we did our job as early that our expected time frame.

So here comes half past lunch time. Ace and I are searching for any possible slots in that long line of carenderia and food stalls. My work buddy was a bit sad after his favorite food stall just ran out of his favorite meal. Imagine Ace has a big question mark on his head after I said "Let's go there!". As expected, he's not in favor at my suggestions because we even don' have any dish to compliment our packed rice. I just said to him to buy some softdrinks and I'll take care of the rest. After that, we were ready to discover the intriguing taste of Century Gourmet Bangus Fillet Spanish Style in an unusual yet peaceful place to eat: in one of our vacant warehouses. We both gave a great approval after we consumed the entire contents. The bangus fillet pieces inside the can were delectable and delicious. Ace also liked the product because of it's right spicy kick. It's quite suitable for someone Bicolano like him. The end result: we both approached that bench area with a full stomach to carry.


Thank you Century Gourmet Bangus Fillet for providing us a great, sumptuous and delicious gorumet on the go.




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November 25, 2009

I Enjoyed My Century Bangus Fillet In A Warehouse

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Sometime in October 2009, it was one typical working day for me. I was one of the many people in our company to be assigned in the morning shift. When I had to do my own assignment when I'm in the morning slot, one of my concerns is to eat something different at my lunch in each passing day. In that particular day, I'm lucky that I remembered that can of Century Gourmet Bangus Fillet Spanish Style in our kitchen shelf. Everytime that I used to go to the supermarket, I always look for new items specially something related for my tummy. I'm glad that Century created a product like this for someone like me who's exploring for good food. What I also liked about this product is because its in easy-to-open can. An added convenience for me as I may eat this anytime, anywhere. The question is: am I gonna be happy after I consumed this for the first time? I will find out at my lunch break.


And my day started with a little briefing from our bosses and a lot of action-packed chores at the workplace. Me and my co-workers were in silence as we were as busy as an ant colony. That thing just broke up when it's only minutes to noonbreak. As expected, I already heard those buzzes "What's your viand today?", "Where's the best carenderia to hang out?" and so on. It's no surprise when one of our heads came in and announced "Kailangan pag nag lunch break kayo, by batch." That development means that we have to maximize the time in our today's workload. Me and my work buddy Ace put us in the last batch because we already knew the tactics on the work that day. After that, we were happy that we did our job as early that our expected time frame.

So here comes half past lunch time. Ace and I are searching for any possible slots in that long line of carenderia and food stalls. My work buddy was a bit sad after his favorite food stall just ran out of his favorite meal. Imagine Ace has a big question mark on his head after I said "Let's go there!". As expected, he's not in favor at my suggestions because we even don' have any dish to compliment our packed rice. I just said to him to buy some softdrinks and I'll take care of the rest. After that, we were ready to discover the intriguing taste of Century Gourmet Bangus Fillet Spanish Style in an unusual yet peaceful place to eat: in one of our vacant warehouses. We both gave a great approval after we consumed the entire contents. The bangus fillet pieces inside the can were delectable and delicious. Ace also liked the product because of it's right spicy kick. It's quite suitable for someone Bicolano like him. The end result: we both approached that bench area with a full stomach to carry.


Thank you Century Gourmet Bangus Fillet for providing us a great, sumptuous and delicious gorumet on the go.




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